Çiğ Köfte Tarifleri

Urfa Style Raw Meatballs with Egg

Ingredients for Urfa Style Raw Meatballs with Eggs

  • 1 bowl of yellow bulgur for meatballs
  • 2 pieces small onions
  • 4 tomatoes
  • 1 bunch of green onions
  • Half a bunch of parsley< /li>
  • 1 tea glass of pomegranate syrup
  • 1.5 tablespoons tomato paste
  • 1 tea glass of flakes pepper
  • 1.5 cups of oil
  • 3 eggs

Urfa Style Raw Eggs Meatball Recipe Preparation

  1. Firstly, peel the onion and tomato.
  2. Cut the onion into cubes and the tomato into slices.
  3. Topped with tomato paste, Add paprika, pomegranate syrup.
  4. Add the screw on the other side of the basin and start kneading.
  5. Knead the auger until it is no longer crunchy. ur.
  6. Then add 1.5 cups of oil to the tube and fry it.
  7. After frying, add scrambled eggs and cook.
  8.  After cooking, add parsley and chopped green onions It is blended with oil.
  9.  Finally, eggs are added and blended and prepared to serve.

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