Urfa Style Raw Meatballs (With Meat)

Ingredients for Urfa Style Raw Meatballs (With Meat) Recipe

• 2 tea glasses of bulgur with meatball
• 1 small tomato
• 1 small onion
• 2 cloves of garlic
• 3-4 tablespoon of isot
• Half a tablespoon of tomato paste
• Finely chopped parsley
• 2 tablespoons as much ground meat for meatballs
• 1 teaspoon of salt

How to Make Urfa Style Raw Meatballs (with Meat) Recipe?

1. Let’s mix bulgur, tomato paste, isot, finely chopped onion, tiny chopped tomato, salt, 1 clove of finely chopped garlic and knead without adding any water.
2. After it softens, add our ground beef and add water little by little. Let’s keep kneading.
3. After the ground beef is well mixed, add the parsley and knead again. let’s knead. You can add water as it dries.
4. Let’s put it on plates and press it on.

1. Our isot is a little salty because it is homemade. That’s why I put less salt.
2. You can make it according to more people by increasing the materials I use. The most important point, of course, is that the isot is homemade. Our meatballs get their color and flavor from isot.