Urfa's Egg Meatballs

Urfa’s Egg Meatballs

Ingredients for Urfa’s Egg Meatballs Recipe

  • 1 tea glass of bulgur per person
  • Person 1 tablespoon of isot per head
  • 1 medium onion
  • 2 tablespoons of tomato paste
  • Salt, a little black pepper
  • Scallion
  • Parsley
  • 1 egg per person
  • Butter
  • Olive oil

How to Make Urfa’s Egg Meatballs Recipe?

  1. First, green onions and parsley are chopped very finely and put in a bowl. li>
  2. 2. At this stage, bulgur, isot, finely chopped onion, tomato paste, salt and pepper are started to be kneaded. Water is taken little by little in between.
  3. After the bulgur of the meatball softens, greens are added to it.
  4. While the greens are kneaded, the scrambled eggs are cooked in oil.
  5. The cooked egg is placed on the meatballs. poured out. Pay attention to your hands at this stage.
  6. Some of the egg is mixed into the meatballs and some is left to decorate it.
    Serve is done. Enjoy your meal


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