Ingredients for Urfa’s Egg Meatballs Recipe
- 1 tea glass of bulgur per person
- Person 1 tablespoon of isot per head
- 1 medium onion
- 2 tablespoons of tomato paste
- Salt, a little black pepper
- Scallion
- Parsley
- 1 egg per person
- Butter
- Olive oil
How to Make Urfa’s Egg Meatballs Recipe?
- First, green onions and parsley are chopped very finely and put in a bowl. li>
- 2. At this stage, bulgur, isot, finely chopped onion, tomato paste, salt and pepper are started to be kneaded. Water is taken little by little in between.
- After the bulgur of the meatball softens, greens are added to it.
- While the greens are kneaded, the scrambled eggs are cooked in oil.
- The cooked egg is placed on the meatballs. poured out. Pay attention to your hands at this stage.
- Some of the egg is mixed into the meatballs and some is left to decorate it.
Serve is done. Enjoy your meal
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