Vegetable Juice (Vegetable Stock)

Ingredients for Vegetable Juice (Vegetable Stock) Recipe

• 3 Carrots
• Stem of 1 leek
• One ​​orange-sized celery
• 1 small cauliflower
• 2 medium onions
• 3 cloves of garlic
• Black pepper
• Bay leaf

Vegetable Juice (Vegetable Stock) Recipe Preparation

1. Clean all the ingredients and put them in the pot.
2. We cook it until it melts. Even a pressure cooker can be used.
3. Put the cooked ingredients through cheesecloth and stock up. If you want, take it out of the blender and make a watery puree.
4. The vegetable stock is ready to be used in soups. With pleasure