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Vegetable Juice (Vegetable Stock)

Ingredients for Vegetable Juice (Vegetable Stock) Recipe

  • 3 Carrots
  • Stem of 1 leek
  • One ​​orange-sized celery
  • 1 small cauliflower
  • 2 medium onions
  • 3 cloves of garlic
  • Black pepper
  • Bay leaf

Vegetable Juice (Vegetable Stock) Recipe Preparation

  1. Clean all the ingredients and put them in the pot.
  2. We cook it until it melts. Even a pressure cooker can be used.
  3. Put the cooked ingredients through cheesecloth and stock up. If you want, take it out of the blender and make a watery puree.
  4. The vegetable stock is ready to be used in soups. With pleasure

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