Vegetable Soup with Celery (Ekida)

Ingredients for Cutting Soup Recipe

• 1 cup of soup cutting
• 1 tea glass of tomato sauce (Optional, I put in the sauce I made in the summer)
• Enough water
• 1 small onion
• 2 tablespoons of flour
• Black pepper
• Mint
• 2.5 tablespoons of olive oil li>
• 1 teaspoon of capia pepper paste

How to Make Cutting Soup Recipe?

1. Our water, Let’s put the tomato sauce and tomato paste on the stove and bring it to a boil.
2. After it starts to boil, let’s add our cutting dough and cook it until it softens.
3. On the other hand, let’s add our little chopped onions to the pan in which we put olive oil and fry for a bit.
4. Then add our flour and Let’s fry it a little bit when we put our flour in, it may become lumpy, while you can add the water of the soup.