Very Delicious Çiğköfte in 20 Minutes (I Kneaded With Mineral Water)

The Story of the Recipe

Ingredients for the Very Delicious Çiğköfte (I Yogurt with Mineral Water) Recipe in 20 Minutes

• 2 cups of fine bulgur for meatballs (made with brown bulgur)< /li>
• 1 bottle of plain mineral water)
• Half a teaspoon of salt
• 1 medium small grated dry onion)
• 4 grated garlic
• 1.5 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Half a glass of isot
• Half a glass of oil
• Half a tea glass of pomegranate syrup
• Juice of half a lemon
• Half a teaspoon of cumin
• 1 teaspoon of raw meatball seasoning or seven kinds
• Half a tea glass of ground walnuts or hazelnuts (optional)

How to Make a Very Delicious Çiğköfte (I Kneaded with Mineral Water) Recipe in 20 Minutes

1. First of all, let’s pour the bulgur into a bowl, pour the mineral water slowly on it, mix it lightly with a spoon, and wet the bulgur all over.
2. Let’s cover it with a stretch gelatin and let it rest for half an hour.
3. Meanwhile, grate the onions. Let’s grate it with the small side and squeeze the juice well.
4. The juice of the onion leaves a bitter taste in the raw meatballs.
5. Let’s grate the garlic.
6. Let’s put the tomato paste and spices on it. < li>In another small bowl, let’s put olive oil and isot, mix it and keep it aside.
7. Put the rested bulgur, onion and tomato paste mixture, oil-isot mixture and salt, and start kneading with the strength of the wrist.
8. Put the pomegranate syrup on the thick meatballs, knead it one more time, squeeze it with our hands, shape it, and add buttermilk on the side. You can add greens and enjoy it.