
Ingredients for the Delicious Green and Red Lentil Meatballs Recipe
- 1 and a half cups of red lentils
- 1 glass of green lentils
- 2 tea glasses of bulgur with meatballs
- One finger missing oil from 1 glass of water
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- 1 large onion
- Half a bunch of parsley
- 3 4 green onions
- 2 teaspoons of salt
- Black pepper, isot, paprika, cumin
Very Delicious Green and Red Lentil Meatballs Recipe Preparation
- Red and Red Lentil Meatballs Let’s wash the green lentils thoroughly, add water until it is two fingers away and let it cook.Let’s mix it occasionally so that it doesn’t stick to the bottom.
- Let’s cook it until it gets soft.
- Cover the lentils that are soft and slightly juicy and add 2 tea glasses of bulgur and wait for it to brew by closing the lid of the pot.
- In the meantime, let’s take the finely chopped onions in the pan and cook them until they soften, and let’s add the tomato paste and fry it.
- Add salt and spices and add our tomato paste sauce on the brewed mixture.
- Let’s knead well and Let’s add the finely chopped greens.