Very Practical And Delicious Meatless Çiğköfte (A Fabulous Taste)

The Story of the Recipe

Ingredients for the Very Practical and Delicious Meatless Çiğköfte (A Wonderful Taste) Recipe

• Fine brown bulgur with 4 cups of meatballs
• 2 cups of boiling hot water
• 1 large grated dried onion
• 5 cloves grated garlic
• 3 tablespoons of tomato paste
• 1 tablespoonful of pepper paste
• Half tablespoons of salt (if your tomato paste is homemade, add according to its salt)
• 1 tea glass of oil or olive oil
• Half a tea glass of pomegranate syrup or sumac syrup
• Half a tea glass of isot
• 2 tablespoons of paprika
• 1 teaspoonful of cumin
• 1 teaspoon of raw meatball seasoning or seven kinds
• 1 grated tomato or half a glass of ketchup
• 1 tablespoonful of sumac powder
• Half a bunch of finely chopped parsley
• 1 bowl of ice or 1 glass of cold water from the fridge

Very Practical And How to Make Delicious Meatless Çiğköfte (A Wonderful Taste) Recipe?

1. First, take the bulgur into a bowl, add hot water to it, mix it and let it brew for 5 minutes.
2. In the meantime, grate the onion and garlic, squeezing the onion’s juice and straining it, let’s add the softened tomato paste, spices and oil, pomegranate syrup, isot, and knead a little vigorously for 10 minutes.
3. After that, which is the ice or cold water in the bowl? If there is, let’s add it little by little and knead it for 10 minutes to prevent the bulgur from swelling.
4. Lastly, tomato juice or Let’s add the meat and knead for another 5-10 minutes, squeezing the raw meatballs with our hands, shape them and arrange them on the serving plate.
5. You can consume it with any greens you want and ayran with pleasure.
6. For those who will try it now, easy and bon appetit. Whether healing. See you in the next recipe, bye and bye