Vitamin Filled Broccoli Soup

The Story of the Recipe

Ingredients for the Vitamin-Filled Broccoli Soup Recipe

• 2/3 branch broccoli
• 1 carrot
• 1 zucchini
• 1 small potato
• 1 small onion< li itemprop="ingredients">4/5 branches of purslane
• 1 clove of garlic
• 1 tablespoon of ground lamb
• 2 teaspoons of germ
• Olive Oil

How to Make Vitamin-Filled Broccoli Soup Recipe

1. Let’s wash and peel all the ingredients thoroughly.
2. Divide all the ingredients except purslane into a few pieces and add the ground beef and put it in the pot.
3. Sprinkle two teaspoons of wheat germ on it. . Let’s drizzle 3 tablespoons of olive oil.
4. Let’s add 1- 5/2 glasses of water. It should not be too runny.
5. Let’s cook it on low heat until the vegetables are soft.
6. Let’s add the purslane five minutes before taking it off the stove.
7. Let’s run it through the blender and our soup is ready.< /li>
8. You can put the remaining soup in a jar while it’s hot, close it and vacuum it, and give it the next day.
9. But I recommend keeping it for a day at most. ❤️☺️