Whole Meatless Raw Meatballs Recipe

Ingredients for the Whole Meatless Raw Meatballs Recipe

• 3 cups of brown bulgur with raw meatballs
• 1 a glass of tomato sauce or grated
• 3 tablespoons of isot
• 1 tablespoon of chili flakes
• 1 coffee cup of pomegranate syrup
• 1 small grated onion
• 5-6 cloves of crushed garlic
• 1.5 tablespoons of pepper paste
• 1 tablespoon of tomato paste
• Half a glass of olive oil
• A pinch of parsley
• 1 glass of water

How to Make Meatless Meatless Meatless Meatballs Recipe

1. First of all, bulgur is soaked with tomato sauce and juice and left for about an hour until it softens.< /li>
2. The water will be at room temperature and there will be no boiling water !!.
3. The bulgur is checked from time to time to see if it is soft and if it does not come to the teeth, the kneading process starts.
4. First of all, add the tomato paste, onion and garlic. kneading begins.
5. Meanwhile, bring together the pomegranate syrup, chili pepper and isot with very little water (2-3 minutes) and soak them.
6. After the bulgur is crushed and mixed well, the isot mixture with pomegranate syrup It is added and subjected to quite a kneading process.
7. After adding chopped parsley and kneading in between, oil is added and shaping is started.
8. During the kneading process, I cut half a lemon in half and put it in that way. I take it out after a while. Leaves a nice scent, it will be nice