Whole Wheat Flour Noodle Soup

Ingredients for the Whole Wheat Flour Noodle Soup Recipe

• 2 tablespoons olive oil
• 1.5 tablespoons wheat germ flour
• 1.5 tablespoons of vegetable vermicelli
• Half a glass of bone broth
• 2.5 cups of spring water
• 1 pinch of salt and pepper

How to Make Noodle Soup from Whole Wheat Flour Recipe?

1. We roast the olive oil and flour and add the boiled water.
2. Then we add the vermicelli and bone broth and boil the vermicelli until they are cooked.