Ingredients for the Winter Eggplant Salad Recipe
- 10 green peppers (in large sizes)
- 10 red peppers
- 12 tomatoes
- 8 eggplants from the garden
- 12 large cloves garlic
- A bunch of parsley (can be reduced if desired)
- Half a tea glass of vinegar< /li>
- Half a glass of pomegranate syrup
- One finger missing from 1 tea glass of olive oil
- Salt
- Salt
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- 2 heat resistant glass jars
- (1 kg )
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