Winter Hot Paste Recipe

Ingredients for the Winter Hot Paste Recipe

• 2 kilos of tomatoes
• 7 small red capia peppers If it’s big, 3-4 pieces are enough.
• One ​​bunch of parsley
• You can increase the amount if you want 6-7 hot peppers.
• One ​​glass of oil is better with olive oil
• one and a half coffee cups of apple cider vinegar
• one tablespoon coarse salt or fine salt
• 2-3 cloves of garlic

How to Make Winter Hot Paste Recipe?

1. Peel the skins of the tomatoes and remove the juicy seeds inside or squeeze out the juice by hand. Chop and strain into a strainer.
2. Remove the seeds from the red peppers and wash them and cut them into several pieces.
3. Separate the stems of the parsley and wash it. Chop it over the peppers.
4. Your tomatoes and If you want, blend 2-3 cloves of garlic and washed and chopped green peppers in a blender.
5. Pour into a separate container and add oil, vinegar, salt. Adjust the salt to taste. It should be a little saltier.
6. Add and fill in clean jars. Close the lid and store in the refrigerator.
7. After a week it’s ready to eat. You can add walnuts while consuming. This recipe yields 3 half jars.