Winter Hot Sauce

Ingredients for the Winter Hot Sauce Recipe

• 6 kg of chili paste
• 3 kg of hot chile peppers
• 8 kg tomatoes (Bursa tomatoes will be more delicious)
• 5 heads of garlic (if you don’t like garlic or bother with it, you can add less)< /li>
• 2 glasses of olive oil (or it can be oil)
• A little more than half a glass of salt (you can adjust the salt yourself, add less and add according to your taste) You can do it )

Winter Hot Sauce Recipe Preparation

1. First of all, we remove the stems and seeds from our chili peppers.
2. We only take the stem part.
3. We peel the garlic.
4. After the cleaning process is finished, we pass our materials through the robot one by one, grow all the ingredients except garlic, oil, salt. We put it in a small saucepan.
5. We cook it until it decreases by two fingers and cook for half an hour. We fill it and turn it upside down.
6. After cooling, you can keep the jars upside down. Bon appetit already.