
Ingredients for Winter Hot Sauce Recipe
- 6 kg bursa tomato
- 2 kg capia pepper< /li>
- Hot pepper
- Grained sugar
- Garlic
- Olive oil
- Vinegar
- Salt
Winter Hot Sauce Recipe Preparation
- First, we wash the ingredients of tomato, capia pepper and hot pepper.
- Then we chop it well, put it in the robot and put it on the stove.
- Let it boil for two We add tablespoons of granulated sugar and boil it
- We mix and cook from time to time until it boils and thickens.
- When it thickens, we add vinegar, oil and garlic and mix, finally we add salt and boil for 5 more minutes.
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- Turn off the heat and put it in boiling simmering bottles without taking it off the stove. We are closing up.
NOTE: Spices can be added when you open it
Bon appetit in advance