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Winter Menemen Sauce

Ingredients for Winter Menemen Sauce

  • 5 kilos of tomatoes
  • 2 kilos of green peppers li>
  • 6 capia peppers
  • Half a tea glass of oil
  • 1 teaspoon of salt

Winter Menemen Sauce Recipe Preparation

  1. We wash the tomatoes and peppers well. We take out the seeds of the peppers and chop them finely.
  2. We take the stems of the tomatoes, divide them into 6 or 7, and pull them into the robot. When the process is completed, we add the peppers into the pot and add the oil on it and fry it.
  3. Add the tomatoes on the roasted peppers and cook them (tomatoes will release their juices)
  4. Towards the end, we add salt and mix it (you can use the salt according to your taste). You can adjust it) and cook some more.
  5. We transfer it into the jars without closing the bottom.
  6. Then we close the jars tightly and turn them upside down and let them rest overnight.
  7. The next day cool. and you can consume it with peace of mind by keeping it in a dark place without light.

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