Winter Tomato Pepper Canned

Ingredients for Winter Tomato Pepper Canned Recipe

• 6 kilos of green pepper
• 8 kilos of tomatoes< /li>
• Half a tea glass of water
• Half a tea glass of oil
• 2 coffee spoons of salt
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Winter Tomato Pepper Canned Recipe

1. First of all, I start chopping my peppers after I wash them.
2. Then I wash my tomatoes and do the same.
3. Using a large deep pot, I first put half of my chopped peppers in the pot and at the same time add half a tea glass of water and oil, add 2 coffee spoons of salt and cook until the peppers are slightly cooked (the water does not allow the peppers to burn. to prevent)
4. After cooking the peppers, add my chopped tomatoes to the top as much as they take the pot and close the lid and cook. I leave it to simmer and mix it from time to time.
5. Finally, I fill our cooked sauce in cans and close the mouth tightly and turn it upside down.
   Bon appetit to those who try it already❤