Sos Tarifleri

Winter Tomato Puree (Very Easy Prepared)

Ingredients for the Winter Tomato Puree (Very Easy to Prepare) Recipe

  • 5 kg tomatoes (meaty and juicy tomatoes if possible)
  • 5-6 pcs of capia pepper (not required)
  • 4-5 tablespoons of rock salt ( erasing)
  • 2 tablespoons of oil
  • Hand blender
  • Glass bottle and cap

Winter Tomato Puree ( Very Easy to Prepare) Recipe Preparation

  1. Wash the tomatoes thoroughly but thoroughly, let them drain, tear off the green top leaves of the tomatoes with your hands, cut the tomatoes in half with a knife and remove the root parts with a knife
  2. Now chop the tomatoes coarsely to eat in a very deep pan.
  3. All the tomatoes are chopped (now, if you are going to use capia peppers at this stage, remove the seeds from the peppers and cut them into squares. are chopped and add to the pot)…Add rock salt on top of the tomato at 1 level tablespoon per kg and mix the pot like this…
  4. Put the pot on the stove so that the second biggest burner of the stove is hot fire, close the lid of the pot …
  5. Boil the pot in this way by lifting the lid and stirring it for 40 minutes (with the lid closed). Boil…( although I give the time and heat, the stove temperatures and duration are yours depending on the material used)
  6. By the way, boil the caps of the bottles in boiling water only…(glass bottles must be clean and dry)….
  7. At the end of the time, the tomatoes were watered, the tomatoes and peppers were cooked well, all the ingredients were separated from their skins… now you put the pot into the hot sink and carefully mix the ingredients in the pot with a hand blender. Take it out (tomatoes can splash everywhere at this stage of pulling, so I put the pot on the sink with a trivet and pull it like that, I think it makes more sense, but it’s up to you where to shoot it). You can examine it.
  8. Now, while the sauce is hot, immediately fill it into dry bottles.. Wipe the mouths of the bottles and the top of the bottles with a clean cloth and close the lids tightly on the bottles immediately by drying the boiling caps thoroughly with a DRY CLOTH AND NOT leaving any wetness. … (dry caps should close the filled bottles completely, the bottles should not get air at all)
  9. Turn the bottles upside down. After 10 minutes, turn the bottles straight and check the caps and the mouths of the bottles thoroughly …… there is a flowing, leaking, open there is nothing, the bottles are closed very well, if they do not get air, turn the bottles upside down again and fill the bottles in this way. refrigerate …they have cooled thoroughly, put the bottles in a flat position, put them in a cool closet out of the sun and store them for winter use…

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button

Adblock Detected

Adblock Detected