Winter Tomato Sauce Recipe

Ingredients for the Winter Tomato Sauce Recipe

• Fifteen kg of ripe tomatoes
• 1 handful of salt< /li>

How to Make Winter Tomato Sauce Recipe?

1. The tomatoes are washed. They are crossed out with a knife and thrown into boiling water.
2. After staying in water for 3-4 minutes, they are removed and the skins are peeled off.
3. The peeled tomatoes are cut into cubes. Excess water is drained.
4. Chopped tomatoes are taken to a saucepan and left to boil.
5. After half an hour, they are blended into a puree.
6. Then they are put back on fire and boiled in jars. and wait for a day (the jar lids are boiled in water and the jars should be kept upside down)