Winter Tomato Sauce Recipe

Winter Tomato Sauce Recipe

Ingredients for the Winter Tomato Sauce Recipe

  • Fifteen kg of ripe tomatoes
  • 1 handful of salt< /li>

How to Make Winter Tomato Sauce Recipe?

  1. The tomatoes are washed. They are crossed out with a knife and thrown into boiling water.
  2. After staying in water for 3-4 minutes, they are removed and the skins are peeled off.
  3. The peeled tomatoes are cut into cubes. Excess water is drained.
  4. Chopped tomatoes are taken to a saucepan and left to boil.
  5. After half an hour, they are blended into a puree.
  6. Then they are put back on fire and boiled in jars. and wait for a day (the jar lids are boiled in water and the jars should be kept upside down)


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