Yogurt Cut Soup

Ingredients for Yoghurt Cut Soup Recipe

• 1 tea glass of whole wheat flour cut dough homemade
• 1 glass of water
• 1 teaspoon of mint
• 1 teaspoon of yogurt
• 1 tablespoons of olive oil

How to Make Yoghurt Cut Soup Recipe?

1. First, let’s take our water into the pot and boil it, and add 1 tablespoon of olive oil to it.< /li>
2. Then let’s put our dough and cook it.
3. After the dough is cooked, let’s add our yoghurt and mint when the initial temperature is passed and let it boil for 2-3 more minutes.
4. While adding the yoghurt, let’s add it slowly and continuously stirring Let’s not cut our yoghurt ☺️. Enjoy your health in advance, little ones ❤️ Don’t forget to consult your doctor ☺️.