Ingredients for Yoghurt Cut Soup Recipe
- 1 tea glass of whole wheat flour cut dough homemade
- 1 glass of water
- 1 teaspoon of mint
- 1 teaspoon of yogurt
- 1 tablespoons of olive oil
How to Make Yoghurt Cut Soup Recipe?
- First, let’s take our water into the pot and boil it, and add 1 tablespoon of olive oil to it.< /li>
- Then let’s put our dough and cook it.
- After the dough is cooked, let’s add our yoghurt and mint when the initial temperature is passed and let it boil for 2-3 more minutes.
- While adding the yoghurt, let’s add it slowly and continuously stirring Let’s not cut our yoghurt ☺️. Enjoy your health in advance, little ones ❤️ Don’t forget to consult your doctor ☺️.