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Yogurt Soup (For Babies)

Recipe Story

Ingredients for Yogurt Soup (For Babies) Recipe

  • 1 glass of yogurt
  • 2 tablespoons of flour
  • 1 egg yolk
  • 1 tablespoon of olive oil (can also be butter)
  • 1 teaspoon of dried mint

Preparation of Yogurt Soup (For Babies) Recipe

  1. Place yogurt, flour and egg yolk in a saucepan Take it.
  2. Add 4 glasses of water to it and whisk it well.
  3. Turn on the stove and stir until it boils.
  4. After boiling, you can add a little salt.
  5. If the consistency is thick, increase the amount of water.
  6. Add olive oil and mint to the soup and mix it.
  • To prevent the yoghurt from cutting when making yoghurt soup You have to stir constantly until it boils.
  • Baby If you add the olive oil or butter used in soups directly to the soup without burning it in a pan, you will get a healthier recipe.
  • For babies older than one year, you can add salt to the soup with the tip of a teaspoon.

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