Yummy Bulgur Meatballs with Potatoes

Ingredients for Yummy Potato Bulgur Meatballs Recipe

• 2 cups of fine bulgur wheat
• 4 pieces medium boiled potatoes

• 1 tea glass of oil
• 1 medium dry potato onion
• 1 tablespoon tomato paste
• 1 tablespoon pepper paste
• Salt
• Salt
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• 2 tablespoons of pomegranate syrup
• 1 teaspoon paprika
• 1 teaspoon sumac
• 1 teaspoon cumin
• 1 teaspoon black pepper
• Half a bunch of parsley
• 5-6 sprigs of spring onions

Yummy Bulgur Meatballs with Potatoes Recipe Pır?

1. Peel the potatoes and cook for 10 minutes under pressure, take the bulgur into a deep pan and put the boiled hot potatoes on it, mash it with a fork and mix it and close the lid of the container so that the bulgur swells with potatoes. Wait.
2. On the other hand, prepare the sauce ingredients, put oil in a pan, fry the chopped onion so that it remains slightly fresh and add the tomato paste.
3. After taking it from the stove, ground red pepper flakes pepper black pepper Add cumin and salt and add to the swelling bulgur and knead for at least 10 minutes.
4. Then you can add the greens you cut into inches, add the pomegranate and lemon, squeeze them in the form of meatballs and serve them while it’s hot. I recommend you to eat it while it’s hot, I hope you enjoy it in advance, stay with beauty, my love
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