Çiğ Köfte Tarifleri
Yummy Meatless Raw Meatballs
Ingredients for Delicious Meatless Meatless Meatballs Recipe
- 1 kilo of brown bulgur
- 1 kilo of ketchup ( sweet or bitter as desired)
- 6 broth (bouillon)
- 3 medium onions
- 80 gr raw meatball seasoning (I use Bağdat brand. It is sold in 100 gr packages. Adding all of them is too much. )
- 3-4 cloves of garlic
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- Half a tea glass of oil< /ul>
How to Make Delicious Meatless Raw Meatballs Recipe
- First, we wet the bulgur with a glass of boiling water.
- Then 6 beef bouillons Dissolve it in 1 glass of boiling water and pour it over the bulgur.
- We pour the ketchup into our tray.
- Chop the onions finely and crush the garlic by beating them.
- Then we add the onion, garlic, oil, tomato paste and spices to the ketchup.
- Add the softened bulgur until the bulgur softens and the mixture reaches a paste-like consistency. We knead it and our raw meatballs are ready.
- You can serve with pomegranate syrup and iceberg if desired.
- You can keep them in the fridge for about 1 week in a covered container.
- The more you wait, the better the flavor will be.
- I bet you will never buy ready-made meatless raw meatballs again.