Ingredients for Yummy Raw Meatballs Recipe
- 3 cups fine bulgur for meatballs (It should be half and half brown bulgur)
- 1 tea glass of boiling water
- 1 medium onion(grated)
- 1-2 cloves of garlic(grated)< /li>
- 2 grated tomatoes
- 3 tablespoons of tomato paste
- 1 tablespoon of chili paste< /li>
- Half a tea glass of pomegranate syrup
- Juice of 1 lemon
- A pinch of parsley
- 1 tea glass of olive oil(latest)
- 4 tablespoons of isot
- 1 tablespoonful of paprika
- 3 teaspoons cumin
- 1 teaspoon of black pepper, mint, paprika
- 1 teaspoonful of salt
- Half a tea glass of boiling water (for isot)< /li>
How to Make Yummy Raw Meatballs Recipe
- Pour a tea glass of boiling water over the bulgur in a bowl and mix. Then close the mouth and wait.
- Then grate the onion and garlic and squeeze the lemon juice on it. Then finely chop the parsley. Grate the tomatoes.
- Then pour isot, red pepper flakes, lemon juice and half a tea glass of boiling water in a bowl and mix. This will give the isot color.
- Then add tomato paste, tomato puree, pomegranate syrup, onion and grated garlic to the rested bulgur. Squeeze the juice of the onion-garlic mixture and add it. Knead for 5 minutes.
- Then add the spices, isot mixture, parsley and knead again for 10 minutes.
- Finally, get a delicious raw meatball softness by passing it through the robot. < li>After transferring it to the robot, add olive oil and knead for another 5 minutes.
- You can shape it by hand and serve it.
- If you have time, give it a rest and serve it like that. < li>Our raw meatballs like Turkish delight are ready.