
Ingredients for Delicious Red Lentil Meatballs Recipe
- 1 cup of red lentils
- 2 cups sterility bulgur
- 4 glasses of water
- 1 large onion
- 1 tea glass of oil
- 2 tablespoons tomato paste
- 1 pinch of parsley
- 3 sprigs of green fresh onion
- Salt, pepper,
How to Make Yummy Red Lentil Meatballs Recipe
- First of all, let’s pour 4 cups of water into the pot, wash our lentils thoroughly, drain them, and then cook them.
- After the lentils are cooked well, turn off the heat and add our bulgur and let it rest for half an hour or 1 hour.
- Add our oil to the pan and add our onion. After the onions turn pink, add our tomato paste. Let’s roast it.
- Let’s add our rested lentil bulgur in a large bowl, add our tomato paste sauce, salt and pepper on it, knead well, if it gets dry, add a little water.
- After kneading well, let’s add the chopped parsley and fresh green vegetables. Let’s add the onions.
- Let’s roll our hands moist into a large bowl the size of an egg so that it doesn’t fall apart.
Enjoy your meal.