Ingredients for the Cheese Pumpkin Soup+7 Recipe
- 1 zucchini
- 1 matchbox of cheddar cheese
- 20 ml breast milk
Pumpkin Soup with Cheese+7 Recipe Preparation
- First of all, we wash our zucchini, remove the seeds, cut it and cook it in steam for about 15 minutes.
- When it softens, take it off the stove.
- Add 20 ml of breast milk to the grated cheddar cheese. < li>After adding our pumpkins, let’s put them through the blender. Bon appetit.