A Foodie’s Guide to Marmaris
For the food traveler, Marmaris is the Mediterranean table served with the resort’s energy: the seafood of the harbor, the mezes, the village cooking of the bays, and the international variety of the promenade.

For the food traveler, Marmaris is the Mediterranean table served with the resort’s energy: the seafood of the harbor, the mezes, the village cooking of the bays, and the international variety of the promenade.

Marmaris shows its famous face to everyone — the beach, the marina, the Bar Street — but the town and the region keep their secrets for the travelers who look past the obvious.

Marmaris has a reputation for the lively resort prices, but the town also serves the budget traveler generously.

The food of Marmaris is the Mediterranean table served with the energy of a resort: the seafood of the harbor, the mezes, the international menus of the promenade, and the local specialties of the region.

Choosing where to stay in Marmaris shapes the trip, because the town and the coast offer distinctly different experiences within the short distances of each other.

Marmaris packs the full resort experience into one bay: the castle and the old town, the beach and the marina, the famous nightlife, and the natural wonders of the region beyond.

Two days in Marmaris are enough to taste the resort’s best — the castle, the bay, the nightlife, and a boat day — if the hours are spent wisely.

Marmaris is the Aegean’s liveliest resort, and the town that the first-time visitor discovers is one of Turkey’s most complete holiday destinations: the castle and the old town, the long beach and the marina…
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