Food & Drink

Turkey is one of the great cuisines of the world, and for the foodie it is a destination of the first rank.

Bread is the quiet center of the Turkish meal. It arrives before the food, stays through every course, and is still on the table when the tea comes.

Tea means something different in Turkey than it does in Britain, even though both nations are famous for their devotion to the drink.

Turkey has a cheese culture that most visitors barely discover.

Bread is the soul of the Turkish table. It arrives with every meal, is torn rather than cut, and is treated with a reverence that borders on the sacred.

Kebab is the word most travelers associate with Turkish food, and rightly so. But behind that single name lies a remarkable range of dishes, from charcoal-grilled skewers to stacked meat roasted on a vertical spit.

Turkey is a country of regional cuisines, and each city tells its own culinary story. While the country as a whole is famous for kebabs and baklava, the details change dramatically from one region to the next.

When the Michelin Guide arrived in Turkey, it marked a new chapter for the country’s dining scene.

Istanbul’s fine dining scene has blossomed in recent decades, turning the city into a destination for serious food lovers.

Tipping rules are rarely written down, which makes them confusing for travelers.

Coffee arrived in Turkey centuries ago and left a permanent mark on the country’s culture.

Turkey is one of the world’s great food destinations, and there is no better way to explore its flavors than on a guided food tour.