History and Culture of Kirikkale
Kirikkale is one of the youngest provinces of Turkey, and its history is unlike that of most Anatolian cities.

Kirikkale is one of the youngest provinces of Turkey, and its history is unlike that of most Anatolian cities.

Kirikkale makes a surprisingly good hub for day trips through central Anatolia.

Kirikkale sits at the meeting point of central Anatolia’s great eating traditions, and its kitchens cook the honest food of the plateau: slow soups, hand-shaped dough, grilled meat, and honey from the hills.

Kirikkale is not the first name most travelers search when planning Turkey, but this compact industrial city about eighty kilometers east of Ankara is a practical, good-value base for the Kızılırmak valley and…

Kirikkale is not the first name that comes to mind when you think of Turkish travel, and that is exactly why it rewards a visit: a real provincial city of the central Anatolian plain, with parks, a national…

Kirikkale is a working city of the central Anatolian plain, known across Turkey for its steel mills and its arms factories, and it offers visitors something rare: a genuine, unvarnished look at modern provincial…
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