History and Culture of Cankiri
Cankiri has a longer story than its modest size suggests.

Cankiri has a longer story than its modest size suggests.

Cankiri is a small province with a fortunate position, sitting between the central Anatolian plateau and the forested country of the Black Sea region, within easy reach of several of Turkey’s most interesting…

The food of Cankiri is the food of north-central Anatolia, where the plateau meets the forests of the Black Sea region: wheat, lamb, dairy, and honey, cooked with the economy and patience of the countryside.

Cankiri is a small provincial capital, and its accommodation matches its scale: simple, affordable, and friendly, with none of the inflated prices of the tourist centers.

Cankiri is a small city with a long memory, sitting between the central Anatolian plateau and the forests of the Black Sea region.

Cankiri is the quiet surprise of north-central Anatolia, a small provincial capital an hour or two north of Ankara that most travelers pass without a second thought.
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