A Foodie’s Guide to Ankara
Ankara is the capital of Turkey, and for the food traveler it is the table of central Anatolia at the capital’s standard — the regional cooking of the plateau, the city’s famous döner, and the working…

Ankara is the capital of Turkey, and for the food traveler it is the table of central Anatolia at the capital’s standard — the regional cooking of the plateau, the city’s famous döner, and the working…

Ankara is the working capital, and most visitors follow a well-worn circuit — Anıtkabir, the great museum, and the old city.

Ankara is one of the best-value capitals in the world — the working capital of Turkey is affordable by any standard, with the cheap public transport, the honest restaurants, and the free or reasonable sights.

Ankara is the capital of Turkey, and its table is the table of central Anatolia at the capital’s standard — the regional cooking of the plateau, the city’s famous döner, and the restaurants and the cafés of the…

Ankara is the working capital, and the choice of where to stay is the choice of the city’s faces: the old center with the history, the modern heart with the life and the transport, and the smarter quarters with…

Ankara is the capital of modern Turkey, and its list of things to do is built around the Republic’s history, the deep history of Anatolia, and the working life of the capital.

Two days in Ankara is enough to see the capital’s essentials — the mausoleum of Atatürk, the great museum, and the old city — and to feel the working capital that modern Turkey was built around.

Ankara is Turkey’s capital, and it is a different city from the Istanbul that most visitors know — a modern capital of wide boulevards, government buildings, and museums, set on the high, dry plateau of central…
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