A Foodie’s Guide to Datca
Datça is the small town with the serious table, and the food of the peninsula runs on the region’s gifts: the olive oil, the fish, the produce, and the traditions of the Turkish kitchen.

Datça is the small town with the serious table, and the food of the peninsula runs on the region’s gifts: the olive oil, the fish, the produce, and the traditions of the Turkish kitchen.

Datça is the town that the crowds skip, and even within the quiet peninsula the hidden corners reward the explorer.

Datça is already the affordable end of the Turkish coast, and the peninsula rewards the budget traveler with the honest prices and the free pleasures.

The dining of Datça is the honest, the delicious dining of the coast: the fish of the harbor, the mezes of the Turkish table, the home cooking of the town’s lokantas, and the produce of the peninsula’s hills.

The stays of Datça come in the shapes of the town’s character: the old town’s pensions, the harbor’s waterfront rooms, and the bays’ quiet hideaways.

Datça is the small town with the big peninsula, and the ten best things to do there range from the ancient ruins to the wild swimming bays.

Two days in Datça give the time for the essentials of the peninsula: the old town and the harbor, the swimming bays, and the famous day trip to Knidos.

Datça is the peninsula’s quiet jewel: a small town at the tip of the Datça Peninsula, surrounded by the pine hills and the turquoise bays, and far from the crowds of the busier resorts.
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