A Foodie’s Guide to Kas
Kaş is the Mediterranean town with the honest table, and the food of the place runs on the sea and the region: the catch of the day, the mezes of the Turkish table, and the local produce of the coast.

Kaş is the Mediterranean town with the honest table, and the food of the place runs on the sea and the region: the catch of the day, the mezes of the Turkish table, and the local produce of the coast.

Kaş is the town that the divers and the boat-trippers know, and even within the Mediterranean town the hidden corners reward the explorer.

Kaş is already the authentic end of the Mediterranean coast, and the town rewards the budget traveler with the honest prices and the free pleasures.

The dining of Kaş is the Mediterranean dining, and the table of the town runs on the sea and the region.

The stays of Kaş match the town’s character: the old town’s stone houses, the harbor’s water views, and the peninsula’s quiet coves.

Kaş is the small town with the big list, and the ten best things to do there range from the diving to the sunken city, from the ancient theater to the turquoise coves.

Two days in Kaş give the time for the essentials of the Mediterranean town: the old town and the harbor, the swimming coves, the diving or the boat trip, and the Lycian history.

Kaş is the Mediterranean’s gem: a small town of stone houses and bougainvillea, set between the turquoise sea and the Lycian mountains.
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