Best Local Restaurants in Patara
Patara does not have a famous restaurant district, and that is part of its charm.

Patara does not have a famous restaurant district, and that is part of its charm.

The dining in Dalyan is one of the pleasures of the town, and the riverside setting makes every meal feel like an occasion.

Didim’s food scene is one of the most rewarding on the Turkish coast, built on the day’s catch, the produce of the surrounding farmland, and a cooking tradition that has been refined over generations.

The food of Assos is the food of the Aegean coast at its most honest: fish from the boats, meze made that morning, olive oil from the local groves, and the simple home cooking of the countryside.

Mustafapasa has no shortage of good food, and the best meals here have one thing in common: they are built from local ingredients, cooked simply, and served without fuss.

Eating in Cavusin is a village affair. There are no grand dining rooms here, no chains and no celebrity kitchens.

Arnavutkoy has been feeding Istanbul for centuries, and its tables are part of the village’s identity.

Galata has been a place to eat and drink well for centuries.

Taksim is the district where Istanbul goes out to eat, drink, and linger, and the sheer number of options can be overwhelming.

Food on Buyukada is a conversation between the sea, the gardens, and the seasons.

The food of Sariyer is the food of the water: fresh fish, meze, and the famous flaky pastry called Sariyer böreği.

Bakirkoy is a district that eats well and eats locally, and its restaurants reflect the rhythms of a working Istanbul neighborhood rather than the tourist trade.
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