A Foodie’s Guide to Side
Side gives the foodie the fresh seafood of the harbor, the meze of the Turkish table, the grills of the charcoal, and the sweets of the region, all in the setting of the ancient town.

Side gives the foodie the fresh seafood of the harbor, the meze of the Turkish table, the grills of the charcoal, and the sweets of the region, all in the setting of the ancient town.

Side gives its best to the visitors who look a little further, and beyond the Temple of Apollo and the main beaches lies the collection of the quieter, the stranger, and the more beautiful experiences.

Side gives the beach holiday and the ancient history at the moderate prices, and the budget traveler finds the town the accessible one.

The dining scene of Side mixes the fresh seafood of the harbor, the traditional Turkish kitchens, and the atmospheric restaurants of the old town, and the peninsula town packs the good eating into its small area.

The choice of where to stay in Side shapes the whole visit, and the peninsula town offers the distinct areas with the distinct characters.

Side packs the ancient history and the beach holiday into the one small peninsula, and the top ten activities of the town cover the ruins, the sea, and the region around it.

Two days in Side are enough to see the ancient city, swim at the beaches, and taste the town, and the perfect itinerary balances the ruins, the sea, and the food.

Side is the ancient city on the Mediterranean coast of the Antalya region, and it surprises the first-time visitor with the ruins rising among the modern town.
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