A Foodie’s Guide to Ayvalik
Ayvalık is the olive-oil capital of the region, and the food of the town runs on its famous product and the sea.

Ayvalık is the olive-oil capital of the region, and the food of the town runs on its famous product and the sea.

Ayvalık is the town that the day-trippers know, and even within the olive-oil town the hidden corners reward the explorer.

Ayvalık is already the authentic end of the Aegean coast, and the olive-oil town rewards the budget traveler with the honest prices and the free pleasures.

The dining of Ayvalık is the celebrated table of the region, and the town’s cooking runs on the olive oil and the sea.

The stays of Ayvalık match the town’s character: the old town’s historic houses, the seafront’s water views, and the island of Cunda’s charming quarters.

Ayvalık is the olive-oil town with the big list, and the ten best things to do there range from the old quarter’s lanes to the island of Cunda, from the olive presses to the famous table.

Two days in Ayvalık give the time for the essentials of the olive-oil town: the old quarter’s lanes, the seafront, the island of Cunda, and the famous table.

Ayvalık is the Aegean’s olive-oil town: a coastal settlement of stone houses and old churches, famous for its olive groves, its islands, and its table.
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