A Foodie’s Guide to Foca
Foça is the fishing town with the honest table, and the food of the place runs on the sea: the catch of the day, the mezes of the Turkish table, and the local produce of the region.

Foça is the fishing town with the honest table, and the food of the place runs on the sea: the catch of the day, the mezes of the Turkish table, and the local produce of the region.

Foça is the town that the day-trippers know, and even within the fishing town the hidden corners reward the explorer.

Foça is already the unpretentious end of the Aegean coast, and the fishing town rewards the budget traveler with the honest prices and the free pleasures.

The dining of Foça is the fishing-town dining: the fish of the harbor, the mezes of the Turkish table, and the honest cooking of the lokantas.

The stays of Foça match the fishing town’s character: the old town’s pensions, the harbor’s waterfront rooms, and the bays’ quiet hideaways.

Foça is the small fishing town with the big list, and the ten best things to do there range from the ancient walls to the clear bays, from the fish dinners to the monk seals of the bay.

Two days in Foça give the time for the essentials of the fishing town: the old town and the harbor, the swimming bays, and the relaxed pace that the town is made for.

Foça is the Aegean’s fishing town: a small, unpretentious place of stone houses and harbor cafes, ancient walls and Mediterranean monk seals, an hour from Izmir and a world away from the big resorts.
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