A Foodie’s Guide to Patara
Patara may be famous for ruins and sand, but its kitchen tells the real story of this coast.
Best Local Restaurants in Patara
Patara does not have a famous restaurant district, and that is part of its charm.
A Foodie’s Guide to Dalyan
Dalyan is a foodie’s town, and the setting makes the eating a pleasure that goes beyond the plate.
Best Local Restaurants in Dalyan
The dining in Dalyan is one of the pleasures of the town, and the riverside setting makes every meal feel like an occasion.
A Foodie’s Guide to Didim
For a food lover, Didim is a revelation.
Best Local Restaurants in Didim
Didim’s food scene is one of the most rewarding on the Turkish coast, built on the day’s catch, the produce of the surrounding farmland, and a cooking tradition that has been refined over generations.
A Foodie’s Guide to Assos
For a food lover, Assos is a small town with a deep table.
Best Local Restaurants in Assos
The food of Assos is the food of the Aegean coast at its most honest: fish from the boats, meze made that morning, olive oil from the local groves, and the simple home cooking of the countryside.
A Foodie’s Guide to Mustafapasa
For a traveler who loves food, Mustafapasa is a quiet treasure.
Best Local Restaurants in Mustafapasa
Mustafapasa has no shortage of good food, and the best meals here have one thing in common: they are built from local ingredients, cooked simply, and served without fuss.
A Foodie’s Guide to Cavusin
For a traveler who loves food, Cavusin is a quiet revelation.
Best Local Restaurants in Cavusin
Eating in Cavusin is a village affair. There are no grand dining rooms here, no chains and no celebrity kitchens.
