A Foodie’s Guide to Fethiye
For the food traveler, Fethiye is the Mediterranean table at its freshest: the seafood of the harbor, the mezes, the produce of the fertile valley, and the village cooking of the region’s interior.

For the food traveler, Fethiye is the Mediterranean table at its freshest: the seafood of the harbor, the mezes, the produce of the fertile valley, and the village cooking of the region’s interior.

Fethiye shows its famous face to everyone — the Blue Lagoon, the paragliders, the rock tombs — but the region keeps its secrets for the travelers who look past the obvious.

Fethiye is one of the more budget-friendly bases of the Turkish coast, and the gateway to the Turquoise Coast also serves the frugal traveler generously.

The food of the Fethiye region is the Mediterranean table at its freshest: the seafood of the harbor, the mezes, the produce of the fertile valley, and the local specialties of the coast.

Choosing where to stay in the Fethiye area shapes the trip, because the town and the coast offer distinctly different experiences within the short distances of each other.

Fethiye packs an unusual amount of beauty and history into one bay: the Lycian tombs in the cliffs, the Blue Lagoon, the paragliders over the coast, and the ancient and the natural wonders of the region beyond.

Two days in Fethiye are enough to taste the region’s best — the rock tombs, the Blue Lagoon, the boat trip, and the ancient sites — if the hours are spent wisely.

Fethiye is the gateway to the Turquoise Coast, and the town that the first-time visitor discovers is one of Turkey’s most complete destinations: the Lycian rock tombs carved into the cliffs, the harbor town with…
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