Adana Kebab Vs. International Variations: What Makes It Turkish
You have probably eaten something called Adana kebab outside Turkey, and you may have wondered why it tasted so different from the dish you tried in Adana.
The History Behind Adana Kebab
Every Turkish city has a dish it claims as its own, but few claim one as fiercely as Adana claims its kebab.
Where to Find the Best Adana Kebab in Turkey
Adana kebab is served in every city of Turkey, and the general standard is remarkably high, because the dish is taken seriously wherever it is made.
Adana Kebab: A Taste of Turkish Culture
Some dishes are food; a few are identity. Adana kebab is the second kind.
The Ultimate Guide to Adana Kebab
Adana kebab is the most famous of all Turkish kebabs, a long, hand-pressed skewer of minced lamb, seasoned with hot red pepper, and grilled over charcoal until the outside is crusty and the inside is juicy.
Sutlac (Rice Pudding) Vs. International Variations: What Makes It Turkish
Rice pudding is one of the most widespread desserts on earth, made in some form by nearly every culture that grows rice.
The History Behind Sutlac (Rice Pudding)
Sutlac is a dessert with a history as long and as layered as its texture.
Where to Find the Best Sutlac (Rice Pudding) in Turkey
Sutlac is the quiet constant of Turkish dessert life, served everywhere from the grandest restaurant to the humblest lokanta, and finding a good bowl is rarely difficult.
Sutlac (Rice Pudding): A Taste of Turkish Culture
There are grander desserts in Turkey, and there are sweeter ones, but there is no dessert more beloved than sutlac.
The Ultimate Guide to Sutlac (Rice Pudding)
Sutlac, the Turkish rice pudding, is one of the most beloved desserts in the country, a dish that appears on breakfast tables, dinner menus, and street corners with equal ease.
Turkish Ice Cream (Dondurma) Vs. International Variations: What Makes It Turkish
Every country with a summer has an ice cream, and nearly every one of them is different. Italy has gelato, France has its rich creams, America has its soft-serve, India has kulfi, and Turkey has dondurma.
The History Behind Turkish Ice Cream (Dondurma)
Turkish ice cream is one of the oldest frozen desserts in the world, and its history reaches back into the mountains of Anatolia, long before refrigeration, freezers, or ice cream makers existed.
